Falkner Winery Herb Trio Salmon with Oven Roasted Fingerling Potatoes, Sautéed Broccolini and a Sherry Red Bell Pepper Sauce

Pair with Falkner Winery 2007 Amante


Recipe Courtesy of Falkner Winery


1 cup panko bread crumbs
1 tsp each of dried basil, tarragon and thyme 2 6oz pieces of skinless salmon fillet
Olive oil
10-12 fingerling potatoes
1 bunch broccolini
1 tsp chopped garlic
1 oz sherry
1/2 cup diced red bell pepper
1 tbsp butter


Preheat the oven to 350 degrees. Toss the fingerling potatoes in a bowl with a bit of olive oil, salt and pepper. Bake in the oven for 20 minutes.

Mix the panko and dried herbs together. Rub a little olive oil on each salmon fillet, season with salt and pepper, then
encrust them well with the mixture. Heat a sauté pan, add 2 tbsp olive oil, then sear each side until the crust is golden. Put the pan (make sure it’s oven safe!) into the oven with the potatoes for 10 minutes.

In a separate pan, heat some olive oil and add the broccolini, 1 tsp chopped garlic and sauté for 5 minutes. Transfer the broccolini to a plate. Using the same pan, heat up 2 tsp of olive oil, then add thedicedbellpeppersandsautéuntilsoftened. Turntheheat off, then add sherry. Turn the heat back on and reduce the sauce for about 2 minutes. Turn off the heat and swirl in butter until well blended.

Plate the potatoes, broccolini and salmon and serve with sauce.

Pair with Falkner Winery 2007 Amante

Mentioned in this article


Add a Comment

Search Articles

Best Wine Deals

See More Deals

Snooth Media Network