The wines of Randy Dunn really need no introduction. First with Caymus Vineyards, where Randy was the winemaker from 1975 through 1985, and then with his eponymous Dunn label, whose first release was a 1979 Cabernet from Howell Mountain fruit, Dunn’s wines have made people take notice. Indeed, much of Caymus’s fame was built on the wines of those vintages, and while the Dunn wines are cut from a different cloth, they have won admirers for years.
A Tale of Two Wineries
The lives of the two wineries are more closely related than a shared winemaker. In fact, Randy Dunn happened upon what would ultimately become the first Dunn vineyard in 1978 as he came wandering up Howell mountain to look at property that Caymus was looking to source fruit from. He found a small vineyard next door and knew it was a place to make great Cabernet, so he bought the vineyard. The connection doesn’t stop there. The location of the winery, what was the Dunn home, and the most recent addition to Dunn’s vineyard holdings were purchased from Caymus’s proprietor Charlie Wagner.
Charlie Wagner bought the property, which had been planted to walnut and plum trees with the intention of letting his son, and current Caymus proprietor, Chuck Wagner live there and plant a vineyard. He got as far as ripping out the walnut and plum trees, but as it turned out the younger Wagner had no intention of leaving the relative bustle of opportunity the valley offered for the remoteness of Howell Mountain. Randy originally bought the home and later was able to buy the field, which was planted to hay, fodder for the horses the family kept, until about 1999.