It's been a long and chilly winter, and now that the sun has peeked out and we are finally able to bask in the glow of spring weather, it's the perfect time to look back and see what has been happening on TheSpir.it over the last several weeks.
As you may or may not have noticed, TheSpir.it has seen a bit of an overhaul when it comes to the kind of content we are pumping out to all of you boozy readers. We've taken surveys, crunched the numbers and looked at what you all really enjoy most, and are doing our best to continue to give you the kind of information you are looking for. Want to learn how to make the ultimate bloody mary mix at home? We've got that. Interested in mixing up a new cocktail from our Sara's Signature Cocktail series? We've got that too. So check out some of our more recent spirited articles, and keep tuning in for new and interesting content every week. You want it? Now you've got it. Cheers!
Strawberry and Basil image via Shutterstock
How To: Drink Scotch (The Right Way)
Chances are you’ve been to a bar at least once in your life. And chances are that at that bar, you’ve witnessed someone sloshing their drink around in their mouth as if it was whiskey-flavored mouthwash. On quick glance, you might jump to the conclusion that this person either a) does in fact believe their drink is mouthwash, or b) is having an internal battle as to whether or not they want to swallow what they’ve just taken a sip of. But on closer observation, you’ll notice this person is just tasting what they are drinking, especially if what they’re drinking is single malt Scotch.
Sara's Signature Cocktail: Spring's First Kiss
Spring and Summer have a lot of iconic drinks to be proud of. Once you start hearing people order them in bars, or buying ingredients to serve the drinks in your own home, you know the season is really here. And while Spring is very, very slowly creeping into our lives, it is on its way, meaning one of my favorite springtime drinks is finally here: the Pisco Sour.