I spent much of my time in Italy visiting and chatting with winemakers in the region. As you may know I am a huge fan of the wines of Verduno and the wineries in the village are allays on my agenda. My first stop this year was with the Castello di Verduno Winery where I tasted with winemaker Mario Andrion.
While chatting in the Massara vineyard we spool of the difference between Massara and Monvigliero as well as the Faset and Rabaja crus of Barbaresco which are also bottled by Costello di Verduno. There's nothing I like more on these visits than talking with these winemakers about their wines and the region, now you get to listen in!