Cool Off with Kölsch This Summer

5 Great Examples of this Refreshing Summer Beer

 


I've mentioned Kölsch before but you might not know the whole story. The style, something between a lager and an ale, originated in Köln, Germany, where it was first brewed in about 1906. The beer never really saw much popularity until about 1980, when consumption of this brew peaked. It became a contender in the German beer market and got so big that the government created the Kölsch convention in 1986, which stated that only breweries within Köln could produce the beer and call it Kölsch. But that really hasn't kept American craft brewers from adopting this style of beer.

This is a pretty mild brew and as such it's actually very difficult to make. Without big flavors, you can't easily hide flaws. But the mildness is also what makes it a perfect summer beer. It's refreshing and tinged with a hint of hops -- sometimes more than you might expect, depending on the brewer -- and given to subtle citrus flavors. While it's taken some time to catch on, you can find several fabulous Kölsch-style brews domestically. Which ones should you drink this summer? I have a few recommendations...

Schlafly Kölsch-style Ale

Schlafly, Saint Louis, Missouri

Brewery co-founder, Tom Schlafly is married to Ulrike, a native of Köln. Obviously Ulrike knows Kölsch so this isn't any ordinary Kölsch variation -- it's about as genuine as you can get. Schlafly connected with Gaffel, a brewery in Köln which had been crafting Kölsch for over a century, to fine-tune their own recipe. The result is refreshing and delicious. The aroma reveals a little hoppy bitterness but it's not as noticeable in the flavor. Subtle fruit meets crisp, mineral flavor and the finish is very clean.

 

Cabrillo Kölsch

Golden Road Brewing, Los Angeles, California

The City of Angels is not typically known for producing high-quality craft beer -- even though the rest of California seem to have it covered (San Diego and San Francisco are brimming with amazing craft breweries). That said, since Golden Road opened in 2011, that hasn't been the case. The largest craft brewery in the city, Angeleno beer lovers have been drinking up their brews. Cabrillo is the result of the brewery's quest to make the perfect summery brew. Their version starts with that clean, fresh backbone but the addition of specially chosen ingredients add a slight peppery hint along with a touch of citrus.

Captains Kölsch

Captain Lawrence Brewing Co., Elmsford, New York

Captain Lawrence was one of the early adopters of Kölsch style in America. It was certainly one of the first that I tried aside from Gaffel. The brewery had been concentrating on brewing ales but the Kölsch was the first beer they made that's not exactly considered an ale. The Captain's variation has only a very mild hop bitterness but the rich malt flavors balance it perfectly. The crispness you'd expect from a Kölsch is certainly there as well, making this a refreshing option. (Especially considering how hot it's been in New York this summer!)

 

Occidental Kölsch

Occidental Brewing, Portland, Oregon

Portland is home to some of the most creative and delicious beers in the country. Occidental is among the breweries producing said beers. They say they're producing traditional brews in the "continental tradition" but I think it's safe to say that they're not particularly tied down by that tradition. And that's a good thing! What they brew as a Kölsch errs more on the side of lager than ale. It's a bit malty, with a mild bready quality to it. But thanks to a touch of hops, there's also some earthy and grassy notes grounding the flavor. It's a nice complexity for a subtle brew.

Endless River Kölsch

Mother Earth Brewing, Kinston, North Carolina

An eco-conscious brewery, Mother Earth is dedicated to garden-grown ingredients and amazing beer. Stephen Hill and Trent Mooring, the founders of the brewery, are also organic farmers who were driven to combine great flavors in beer. That probably accounts for their incredible portfolio of beers. A favorite beer style of Mother Earth's brewmaster, Josh Brewer, the Kölsch-style from this brewery is made from natural ingredients and features floral notes alongside a bready and grainy flavors. The fresh, mineral finish on the end adds to the overall refreshment.

Slideshow View

Mentioned in this article

Comments

  • Snooth User: JerzJerry
    490279 38

    Just had a Saranac Kolsch from their Summer Seasonal 12-Pack....Was quite decent !!

    Aug 21, 2013 at 12:45 PM


  • Snooth User: wortsup
    1334079 8

    This article is the biggest load of BS ever. Why you ask. For one Kolsch... real Kolsch can only come from KOLN, Germany, just like Champagne and Burgundy can only come from their respective regions. Snooth should do some research before spewing articles that make no sense and just make them look silly. This list should be Gaffel, Reisdorf, Sunner, and Fru all of which are from Koln. SMH

    Aug 21, 2013 at 12:57 PM


  • Hey Wortsup -- thanks for the comment. I actually did point that out in the opening paragraph. While yes, the Kolsch convention does state that Kolsch can only come from Koln, the style of beer has caught on with a lot of domestic breweries. Thanks again -- hope you keep reading.

    Aug 21, 2013 at 1:45 PM


  • Snooth User: larrylee13
    459444 37

    Interestingly, just had a "Kolsch-style" beer from Alaska Brewing on my return trip from Alaska (on Alaska Airlines, of course!). Quite decent!

    Aug 23, 2013 at 10:50 AM


Add a Comment

Search Articles


Best Wine Deals

See More Deals »

Daily Wine WisdomMore Wine Tips








Snooth Media Network