• Wine That Says “Count On Me”

    When he started Kendall-Jackson Winery thirty-two years ago, Jess Jackson's vision was that everyone should have access to a luxury bottle of wine, wherever...


  • Your Guide to Aged Wines

    The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the...


  • Move Beyond Cab and Chard

    I’m always being asked to recommend an unusual wine, “one that isn’t Cabernet Sauvignon or Chardonnay”. With media communications improving by the...


  • The Map to Great Garnacha, Part Three

    Happy Garnacha Day! This day celebrates Garnacha and honors its freedom from the blending grape stereotype. We have its birthplace -- Eastern Spain -- to...


  • What Savvy Wine Consumers Should Know

    Wine is not becoming too industrial. However, to explore this concept one must first understand what the word industrial means. Industrial means “of an...


  • What Wine and Climate Change Could Mean

    It has been a HOT year. A REALLY HOT year. Here in New York we are just starting to feel the effects of a summer long drought with reduced yields through...


  • Wines You Can’t Pronounce Are Hidden Gems

    I was strolling down the wine aisle last week when my eyes settled on a label. It sent me loopy! Its cute line drawing of an ancient castle drew my attention...


  • Where to Find Great Garnacha, Part Two

    Easy-going Garnacha is 2016’s red wine grape du jour. While savvy growers have brought Garnacha to all corners of the globe, there are five distinguished...


  • Where to Find the Best Garnacha, Part One

    Garnacha has arrived. Wine drinkers demand varietal Garnacha bottles and ask for the grape by name. Garnacha delivers versatility and character. Her gently...


  • Superior Red Wines for Summertime

    White wines are a summer classic, but you may be bored by now. It has been a long, hot summer. Ultra-hip rosé and orange wines aren’t your only options....


  • Underrated Wines: Soave

    I run the wine courses at one of the UK’s leading culinary academies and recently let slip to the chefs that I’d matched a herb crusted trout recipe with...


  • Vineyard Most Wanted

    There are a number of different pests and diseases that affect vineyards worldwide and each presents a different challenge depending on the climate and...


  • Wine Myths: Debunked

    Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most...


  • Your Wine: It’s All About the Oak!

    One of the first things that comes to mind when a consumer envisions a winery is a huge stack of barrels. The amazing smell of wine soaked oak with its...


  • Godello Wines Have Arrived

    I’d never heard of Godello until a few years ago but this Spanish white grape variety is now a regular on U.K. wine shelves. What’s more, it’s here to...


  • Must-Drink Grapes from Greece

    Consider the inroads Greeks have made for us moderns in architectural design, mathematics, theater and more; wine is no exception. Greece is an indisputable...


  • When You Run Out of Wine: Rum for a Change

    Have you discovered the joys of sipping your rum neat, or are you only mixing it into cocktails? Both are certainly delicious ways to enjoy rum. However if...


  • New World Wine Secrets: Murrieta’s Well

    California’s Livermore Valley is entwined with the legacy of winemaking genius Carl H. Wente. He was among the first to harness Livermore’s unique...


  • The Ultimate Cookie & Wine Pairing Guide

    You’ve been down this crumb-lined road before. Pairing cookies and wine is not a unique endeavor, but that doesn’t mean it’s an easy one. Sweet wines...


  • The Barolo Wine Wars Have Begun

    Barolo may be Italy’s most famous red but surprisingly it hails from a very small vineyard region. Tucked into the top northwest corner, just south of the...


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