Classic Cheese Pairings

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Goat Cheese and Sauvignon Blanc

Here we go, cliché city. Goat cheese and Sauvignon Blanc, it has been beaten to death, I know. What I also know is that it’s a killer pairing and that’s why we’re always going on about it.

Why it works: This is a classic, complementary pairing. Both the goat cheese, Chevre in particular, and Sauvignon Blanc are lighter bodied, high acid examples of their types.

How to make the most of it: Bruschetta

Chevre is a lovely cheese but it can easily get lost in complicated preparations or have the acid cooked out of it. I like to prepare bruschetta with a schmear of Chevre, topped with some great heirloom tomatoes. Black Zebras are my favorite!

Try This Recipe

Wines to try: Check out some of the great Italian Sauvignon Blanc from the Alto Adige and Friuli.

Tiefenbrunner Kirchleiten Sauvignon Blanc

Russiz Superiore Collio Sauvignon

Photo courtesy of bhamsandwich via Flickr/cc

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Comments

amateriat

618056 9

Sigh...interesting wines, paired with every single cheese I <i>don't</i> like. I suppose it's because, when the livin' is (relatively) easy, my go-to pairing is Gouda (regular or smoked) and a nice Garnacha (and a locally-baked baguette, which thankfully is once again easier to find in my neck of Gotham). Sometimes you want to foxtrot rather than waltz, yes?

- Barrett

Jun 08, 2012 at 1:25 PM
envchemist

340946 18

That's a very short unusual list. Maybe they were trying to show unusual pairs. My favorite is Baked Brie with Tawny Port --great dessert or Sharp cheese with Merlot.

Nydia

Jun 08, 2012 at 2:39 PM
Kerryloves-
2travel

859210 74

Sounds like a reason to have a cheese/wine party! Wine & cheese are like PB&J..meant for each other. Interesting list...I'm sure you could go on & on with combinations.

Jun 09, 2012 at 9:16 AM
williamsim-
pson

120201 212

Thats fine until youre presented with a cheeseboard - when you say "Dry White Port please" as its versatility copes well with varied cheeses.
An other surprise - cheeses tend to go with their local wines. Eg Chignin de Savoie with the Vacherin Mont D-Or cheese

Jul 04, 2012 at 7:08 AM
Calamus

1121277 248

Breaking the 'rules', I really like a Sauterne with Romano-Parmesan or a Sauterne with a 7 year old Quebec cheddar. Heaven!

Jul 24, 2012 at 7:53 PM
williamsim-
pson

120201 212

I wonder if Calamus's finding of Sauternes and mine of dry white port (still rather rich and sweet) add up to making sweet wine a good - and certainly under-rated -bet with salty cheese.
Anyone else out there with sweet wine findings or pairings with specific cheeses?

Jul 26, 2012 at 6:06 AM
Calamus

1121277 248

Willamsimpson, There must be others! Cremant and hard French cheese with apples and a few grapes is delicious. On the other side of the palate, A Syrah with cheese curd or gouda is a great Friday night snack. I think I am going to work my way through the pairings, on this list, that I haven't tried yet.

Jul 26, 2012 at 7:50 AM

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1. Tiefenbrunner Sauvignon Blanc Alto Adige Südtirol Kirchleiten (2010)	List It
2. Russiz Superiore Collio Sauvignon (2010)	List It
3. Château Loupiac-Gaudiet Sémillon-Sauvignon Blanc Blend Loupiac (2009)	List It
4. Chateau du Cros Loupiac (2010)	List It
5. Gelsomina Lambrusco Mantovano (2007)	List It
6. Medici Ermete Lambrusco Lambrusco Grasparossa le Tenute Bocciolo (2010)	List It
7. Hatzidakis Winery Assyrtiko Santorini Nykteri (2009)	List It
8. Argyros Assyrtiko Santorini Canava (2007)	List It
9. Verget St Veran Terroirs de Davaye (2010)	List It
10. Viré-Clessé Domaine de Roally (2010)	List It

Classic Cheese Pairings

Why they work and how to make the most of them this summer