I’m not a vegetarian (far from it, in fact), but this burrito was the easiest to pair with wines even though it contained guacamole, usually a difficult item for wine pairings. While the veggie burrito was easy to pair, it didn’t work well with the some of the reds. The Jam Jar was just too sweet, really clashing with the dish and the Pinot turned lean and rather stripped. The Chardonnay also didn’t fare all that well, turning crisp but lacking the intensity to cut through the fat, much like the rosé.
Chipotle Wine Pairings
What pairs best with your burrito - and more!