Cayman Island Cooking

Featuring the cuisine of Chef Niven Patel


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1st Course - Seafood

Our first course, fresh from the Fulton Fish Market here in New York City, featured fresh clams prepared with smoked bacon and heirloom tomatoes, served over charred ciabatta bread. The combination of intense tomato and bacon flavors brought out the sweetness of the clams. When paired with Planeta’s 2010 Cerasuolo di Vittoria, a medium- to light-bodied red wine full of vibrant red berry fruit flavors, the interplay of that sweet fruit with the smoky bacon and charred ciabatta added real richness and depth of flavor to this pairing.

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Comments

  • Snooth User: amour
    Hand of Snooth
    218530 1,748

    Terrific!

    Nov 22, 2012 at 3:10 PM


  • Snooth User: bobcrosby
    1171235 11

    Fantastic post on the food of Cayman island! I had have never an idea that those food, which was mine favorite ones were available at destination where I am flying next month, I have heard that some of <a href="http://www.yabsta.ky/searchresults/1/restaurants"><b>cayman restaurants</b></a> also offer rooms to stay, can you list of them?

    Dec 28, 2012 at 5:35 AM


  • I was on a long trip with my family to the Cayman Islands. I wanted to explore the city in my own way so I decided to rent a car; to my surprise we got the car at very affordable rent. I enjoyed the Cayman bars as well as my kids and wife enjoyed the most delicious food there. For more information you can visit http://www.yabsta.ky/searchresults/...

    Apr 12, 2013 at 4:06 AM


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