Cayman Island Cooking

Featuring the cuisine of Chef Niven Patel


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A Cayman Island Cookout

That philosophy was on full display during our meal, a meal that was paired with wines off the list at The Brasserie. While our dinner wasn’t entirely island influenced, it was based on the freshest ingredients, illustrating the style of cooking one can expect at The Brasserie and throughout the Cayman Islands.
 
Called the “Culinary Capital of the Caribbean,” the Cayman Islands feature over 150 restaurants with everything from down home beach shacks to the finest dining locals, where chefs such as Eric Ripert, Michael Schwartz, Cindy Hudson and of course Chef Niven ply their talents. One of the world’s greatest travel destinations, the Cayman Islands celebrate their culinary diversity every year in January during their Cayman Cookout. Our own Kate Statton attended last year and filed this report.

If pristine beaches, exquisite cuisine, a festive atmosphere and warm, friendly people sound like the antidote to your impending winter blues, consider a trip down south to the Cayman Cookout this year. Here’s a sneak peek of what you might expect!

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Comments

  • Snooth User: amour
    Hand of Snooth
    218530 1,748

    Terrific!

    Nov 22, 2012 at 3:10 PM


  • Snooth User: bobcrosby
    1171235 11

    Fantastic post on the food of Cayman island! I had have never an idea that those food, which was mine favorite ones were available at destination where I am flying next month, I have heard that some of <a href="http://www.yabsta.ky/searchresults/1/restaurants"><b>cayman restaurants</b></a> also offer rooms to stay, can you list of them?

    Dec 28, 2012 at 5:35 AM


  • I was on a long trip with my family to the Cayman Islands. I wanted to explore the city in my own way so I decided to rent a car; to my surprise we got the car at very affordable rent. I enjoyed the Cayman bars as well as my kids and wife enjoyed the most delicious food there. For more information you can visit http://www.yabsta.ky/searchresults/...

    Apr 12, 2013 at 4:06 AM


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