Cayman Island Cooking

Featuring the cuisine of Chef Niven Patel


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Cayman Island Cooking Recently, Snooth hosted a dinner featuring the cooking of Chef Niven Patel, fresh from the Cayman Islands. Chef Niven brought his island attitude to New York and cooked up a stunning dinner paired with wines that he is intimately familiar with.
Chef Niven sharpens his knives at The Brasserie and Market in George Town, Grand Cayman. His specialty, not surprisingly, is island-influenced cuisine, but his passion is freshness. Using the freshest ingredients, day boat fish caught by The Brasserie’s own fishing crew, fresh garden herbs, and locally sourced produce means that while Chef Niven’s food is indeed island flavored, at its core there is a philosophy that guides his hand.

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