From January 12-15, 2012, Cayman Cookout calls upon the world’s best chefs, wine experts and spirit blenders. Renowned chef and host Eric Ripert is joined by epicurean all-stars such as José Andrés, Richard Blais, April Bloomfield, Anthony Bourdain, Ray Isle, François Payard, Andrea Robinson, Paul Rogalski, Aldo Sohm and Chris Hanmer, winner of Top Chef: Just Desserts.
Wine patrons will delight at the artful selection of tastings and events offered.
- Match your personality with the perfect bubbly at Ray Isle’s “What’s Your Champagne Profile.”
- Savor the lush side of the vine with Gerhard Kracher and Aldo Sohm’s “Sweet Somethings.”
- Indulge in the finest French vintages at the Tour de France Charity Wine Auction Dinner presented by Jacques Scott, while learning the art of wine collecting with Sotheby’s fine wine auctioneer Eliza Osborne.
After pleasing your palate at Cayman Cookout, explore all the Cayman Islands have to offer. Vast powder sand expanses, underwater marvels, and unmatched accommodations. This January, be sure to pair your glass with the paradise of the Cayman Islands.