Carmenere: The Other Red Meat Wine

With grills firing left and right it’s time to take a look at Carmenere, a great wine for grilled red meat!

 


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2010 Lapostolle Carmenere Casa Rapel Valley 14.1% $13

Very precise and focused on the nose with a fine, sweet herbal edge and some cedar oak hightones, framing a core of tomato and currant fruit. Smooth and moderately rich considering its mid-weight size, this covers the palate with chocolate toned plum and red currant fruit. there's a gentle, and slightly creamy, oak note here as this flows to a clean, fresh and moderately long finish with a nice pop of candied berry fruit on the finale. Shows a nice blend of sophistication and purity. 87pts
 

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Carmenere Tasted April 2013

1.
De Martino Carmenere Single Vineyard (2010)
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2.
Marques de Casa Concha Peumo (2009)
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3.
Apaltagua Carmenere Grial Reserve Apaltagua (2008)
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4.
Viña El Aromo Sauvignon Blanc Talca Private Reserve (2009)
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5.
Monte Sur Reserve Sauvignon Blanc Central Valley Chile White (2009)
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6.
Santa Ema Camernere Reserve Barrel Select (2009)
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7.
Casa Lapostolle Merlot Rapel Valley (2010)
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8.
Santa Carolina Carmenere Reserva de Familia (2011)
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9.
Calcu Carmenère (2010)
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10.
Aromo Estate Bottled Maule Valley (2009)
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