Carmenere: The Other Red Meat Wine

With grills firing left and right it’s time to take a look at Carmenere, a great wine for grilled red meat!


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2009 Montes Alpha Carmenere Colchagua Valley 14.5%

Reticent on the nose with sweet aromas of coffee and cola plus a hint of rhubarb. This gains nice subtle nuance with some air. A bit tightly knit in the mouth, this is not a big wine, but it shows a bit of firmness to the tannins. There are nice layers of flavor here, dried herbs, well-judged oak, soft, warm red plum and cherry fruit. It's all knit together very well in an unassuming package. The finish is fairly long, and shows a lovely edge of sour berry fruits and nice ripe fruit tannins with just a hint of vanilla. Subtle and elegant. 88pts
 

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Carmenere Tasted April 2013

1.
De Martino Carmenere Single Vineyard (2010)
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2.
Marques de Casa Concha Peumo (2009)
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3.
Apaltagua Carmenere Grial Reserve Apaltagua (2008)
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4.
Viña El Aromo Sauvignon Blanc Talca Private Reserve (2009)
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5.
Monte Sur Reserve Sauvignon Blanc Central Valley Chile White (2009)
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6.
Santa Ema Camernere Reserve Barrel Select (2009)
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7.
Casa Lapostolle Merlot Rapel Valley (2010)
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8.
Santa Carolina Carmenere Reserva de Familia (2011)
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9.
Calcu Carmenère (2010)
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10.
Aromo Estate Bottled Maule Valley (2009)
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