Seriously though, BYOB is good for a restaurant and its consumers, particularly when a well-considered corkage fee is charged in exchange for gracious service and good stemware. By bringing your own bottle you can elevate your experience at many restaurants, please your own palate and save some coin while you’re at it. The restaurant, on the other hand, gets a couple of covers that typically indulge themselves off the menu and some free cash for hosting these bon vivants. The only challenge is finding the right restaurant!
Check out these great choices for almost every occasion, and tell us about your favorite BYOBs in your city!