Beyond the Usual Suspects

Exploring Napa Valley’s lesser-known producers




 
Tallulah

Tallulah proprietor/winemaker Mike Drash was driven to Northern California from the American South by a love of wine and food. He entered the wine business as a cellar hand at DeLoach, moved on to J (both in the Russian River Valley), then Far Niente and Luna Vineyards of Napa Valley. In 2009, he discovered that the Tallulah wine brand was available for purchase. With a daughter named Tallulah and family ties to actress Tallulah Bankhead, he saw the opportunity as a sign and made the label his.
 
His Tallulah wines include single-vineyard varietals and blends of Syrah, Grenache, Mourvèdre and Cabernet Sauvignon plus Chardonnay. Many of the grapes are from Napa Valley, but he also uses Sonoma County, Sierra Foothills and Oregon fruit. California-produced Rhône-variety red wines can display a very broad range of personalities, from soft and gooey fruit-driven drinks at one extreme to lean wines at the other, with reticent fruit peaking through complex layers of spice and herb. My experience with Tallulah puts their wines in an attractive middle ground, smooth and satisfying on the palate with a balance of fruit and earthy spice.
 

Opaque and ruby-black with aromas of dusty black fruit, mocha, game and dark spice. The palate is full-bodied with moderate fine, powdery tannins. Very attractive flavors of mocha, black fruit, game, toasted wood and dark spice.  91+ points


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  • Snooth User: steve666
    392767 152

    reading this article referencing Tallulah reminded me of a couple of boxes of Syrah I had hidden away. I have a Tallulah Les Trois Voix 2007 in it, in my memory this was a very interesting Syrah, not realizing when I last opened one that it was a GSM in roughly equal proportions. I really wish wineries were forced to reveal the grapes in their wines, and better yet the actual proportions.

    Mar 29, 2013 at 4:43 PM


  • Snooth User: Kathleen Pileggi
    Hand of Snooth Voice of Snooth
    702685 160

    Thanks for the review here on 5 less known wineries or "not usual" wineries. I love hearing about them and their what makes them special.

    Mar 29, 2013 at 5:11 PM


  • Good aticle. I want to try this Talluha. We are fans of Tres Sabores- Porque No!

    Mar 29, 2013 at 5:16 PM


  • Snooth User: EMark
    Hand of Snooth
    847804 5,184

    Looking forward to my first bottle of a Tres Sabores wine which I picked up a few weeks ago at a local store.

    Mar 29, 2013 at 5:21 PM


  • Starting my journey with Napa Valley wines in '59, these prices are getting back on the retail level to somewhat of a more saner reality, though still exorbitant. Boswell's prices have always been ridiculous and the above is no exception, though I expect there will be some sucker who will bite. The fact is folks, that we are asked to pay for the ridiculous prices, that these newbies have paid for their properties and vineyards, for their wines that while good or even excellent, are still a debatable pleasure in a glutted market. Many of these oh so wonderful gems, when they sit on the shelf, end up having their labels stripped off, relabeled and sold off to restaurant groups as specials under 2nd labels, so their owners can stay afloat another season, to meet their mortgage payments. You pay $10.00 or $12.00 for the Restaurants 'Special', that they bought for $36 to $48 a case. This translates to $3 to $4 a btl. so they can make at least a 100% mark up, if it's more upscale it will be more. This is the same wine you are paying $96.+ on up for a case. Right now the reason these wineries are pricing the wines the way they are, is to stay alive due to the competition from the imports which are excellent. Why do you think Mondavi made the investment in South American wineries ? You can have the greatest reputation in the world and win all sorts of awards, but if the wine doesn't move off the retail shelves, you're screwed.

    Mar 30, 2013 at 4:03 AM


  • Snooth User: mark holys
    1176343 36

    To Mr. Nanakulikane....

    With all due respect sir....

    I have been in food and wine all my life, working in the very finest restaurants from San Francisco to Monterey....

    Certifeid Food and Wine Professional CWP;

    Windows on the World WTC, Kevin Zraly MS...

    and Advanced Sommelier;

    PCI endorsed Davd Glancy MS, CWE,CSS, FWS....

    What is being produced in CA. and in fact world-wide is so far superior to the madian available in '58 that it insults comparison.

    I suggest that you research your perspective before you post....
    thus avoiding the enormous brown spot visible upon your lips.;......

    Mar 31, 2013 at 9:17 PM


  • A once far older and wiser man than myself once said " opinions are like rectums, everyone's got one " and you sir are certainly entitled to yours. In conversations I have had in the past with my friends Andre Tchelistcheff, Mike Grigich, Joe Heitz, Martini and Robert M., all of us, though we don't have the lofty degrees and appellations that you have sir, nor the ego that goes with it, are agreed that the pricing due to fatuous, grandiose, self serving praying mantises in our beloved business, is our biggest problem next to disease in the vineyards. In fact one might say, this is disease, just in another area. What you forget is that we as producers, and hopefully critics or any one else in this wonderful business, remember that without the consumer, all of us are out of a job. So pricing these wines in the stratosphere does no one any good except some severely deprived egos.Saying that the wines made now are hands over fist better than say the '65 Pinot from B.V. that is still raved about, makes a lie to what you say. Are you telling us that a '45 Margaux is crap ? Neither of these wines cost anywhere close to what they sell for today, so we'll excuse you to the little boys room to wipe your lips. We commend your scholarly efforts and recommend a year at a winery picking grapes, washing barrels / tanks, working the tasting room at the height of the tourist crush, doing the p&l in a bad year, to round out your education.

    Apr 01, 2013 at 6:08 PM


  • Snooth User: mark holys
    1176343 36

    If you knew Andre...then you also knew his brother...Victor. I am very sorry that your pathetc commentary hascompelledyou to introduce others to validate yourself....I guess I am guilty first....evne so .....out of respect for Jim Barrett and Mike G.,.....I'll refrain rom name dropping.

    "You're right{".......thats what you want to hear....but i suspect rarely do the way you express yourself....

    BTW....I SAID MEDAN AVAILABLE

    what a pompous....."dear sir" ...... ass you are

    Apr 01, 2013 at 7:05 PM


  • Snooth User: mark holys
    1176343 36

    BTW - you seem apporpriately familiar and indoctrinated to your vocation.....keep up the good work son...

    Apr 01, 2013 at 7:07 PM


  • Thank you for the nice little cameos on the lesser known producers I really enjoyed reading them. I live in Liverpool in the UK so can only get whatever is imported by the big supermarket chains and although they all have good selections of Californian wines these have to compete with French, Italian, Australian, New Zealand and South African wines. The south African and Australian wines are particularly competitively priced and are of comparable quality to the Californian so people in the UK tend to drink more of these. I personally prefer the Californian wines on offer and find them more pleasing to my palate. My wife and me are visiting California in September to celebrate our 40th wedding anniversary and hope to taste some of these little gems. One further point to the two comedians who take up most of the space in the comments section - Fellas, why don't you just meet up and knock seven bells out of each other instead of trading insults, you may find you feel better afterwards, I used to when I was at school!!!

    Apr 04, 2013 at 10:37 AM


  • Snooth User: EMark
    Hand of Snooth
    847804 5,184

    Peter, as a Californian, I am pleased to hear that you enjoy the wines of this state. We also welcome your visit in September. If your itinerary is not yet set in stone, and you are still looking for ideas on where or what to visit, especially wine-oriented destinations, I suggest that you go over to the Snooth Forum page. You can use the "Search" facility to find previous conversations where individuals have sought California travel advice, or you can start a new conversation and ask any specific questions that you might have.

    Apr 04, 2013 at 2:34 PM


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