Wine 101 - Beaujolais

Discover the other red wine of Burgundy


Beaujolais: it’s the pork of Burgundy! Often referred to as the other red wine of Burgundy, in addition to the great Pinot Noirs of the region, the Gamay of Beaujolais has its own unique character and special appeal.

Light-bodied and elegant like Burgundy, and at its best sharing nothing with most Beaujolais Nouveau, Beaujolais reveals a melding of fruit and earth that is increasingly rare in today’s world, and is well worth exploring. Particularly when you take a look at the prices. Even though great Beaujolais has become more expensive of late, you can still score killer bottles for less than $30, sometimes much less!

The Beaujolais region

The Beaujolais region lies on the hills and plains located just north of the city of Lyon. The appellation actually falls almost entirely within the department, or province, of the Rhône, though its affairs are administered by the department of Saône-et-Loire, which includes a small but meaningful part of the appellation as well as the Mâconnais region, the southern half of Burgundy.

Beaujolais Nouveau

When most people think of Beaujolais they tend to think of Beaujolais Nouveau, that fruity first wine of the year. In fact, the regulations that established Beaujolais actually would have prohibited Beaujolais Nouveau as we know it. We currently can expect the new vintage of Beaujolais Nouveau to be released the third Thursday of November, while the original regulations prohibited the release until the 15th of December each year.

In 1951, the regulations were changed and Beaujolais Nouveau as we know it was born, but it wasn’t known until the négociant Georges Duboeuf put his considerable resources to work promoting the Nouveau. In the 1970s, the annual race with the first wine of the season to Paris grabbed the media’s attention and has since spread around the world. Most Nouveau is rather light and fruity to the point of resembling fruit juice more than wine, and not always grape juice at that!

Three classes of Beaujolais

Beaujolais is broken down into three distinct classes. The broadest is the generic Beaujolais appellation, which can include the vineyards located anywhere within the AOC. The basic Beaujolais wine need only ripen to provide 9% alcohol, 10% if it is to be labeled as Beaujolais Supérieur. Not surprisingly, much of the fruit that comes from these vineyards has found a home in the light, fruity Beaujolais Nouveau.

Beaujolais Villages

Beaujolais Villages is a distinct step up in quality from generic Beaujolais. This appellation, encompassing 39 villages, sees the terrain change from the more southerly reaches of Beaujolais. These wines themselves are a bit fuller and richer than those from the broader Beaujolais appellation. These are still fruity wines, and are soft, with bright acidity, but they tend to have more complex flavor profiles, adding notes of soil and herbs to the appealing red fruit that is so characteristic of Gamay.

10 Crus

The jewels of the Beaujolais appellation are the 10 Crus that follow the hills from the edge of the area delimited as Beaujolais Village right to the edge of the Mâcon. In fact, many of the northern-most producers bottle their Gamay as Beaujolais but are entitled to, and do, bottle their whites under the more prestigious Mâcon-Villages or Saint-Véran appellations, which make up the southern-most reaches of Burgundy. Let’s take a look at the Crus as we travel from south to north.

Brouilly

Brouilly is the southern-most Beaujolais appellation and also the largest. As such, it is probably the most variable as well. The majority of the vines lie on the rather flat plains in sandy soil that surrounds Mont Brouilly. The wines here tend to be fruit-driven with a gentle, soft character.

Côte de Brouilly

The vineyards that flank the upper reaches of the extinct volcano that is Mont Brouilly are not surprisingly referred to as the Côte de Brouilly. Unlike the sandy soil found at the base of this small mouth, on the slope the soil is rich with granite, giving the wines a firmer structure and brighter, tauter character.

Régnié

Régnié, the most recent village to be elevated to Cru status (only in 1988), lies just to the north of Brouilly. Like Brouilly, the vines here tend to be on rather flat, sandy soil. The wines retain the fruit character of a Brouilly, but with a slightly richer feel, in a round, rich style that remains a little chunky and perhaps rustic.

1 2 next

Slideshow View

Mentioned in this article

Comments

  • Snooth User: mophair
    516500 21

    How do I print this article?

    Nov 18, 2010 at 1:03 PM


  • Snooth User: Catherine Gin
    Hand of Snooth
    592568 297

    Hi @mophair, you can find a print-friendly, full-page version of this slideshow at http://www.snooth.com/articles/wine... This link is also on the final slide.

    Nov 18, 2010 at 2:45 PM


  • you provide such a great educational service & then dilute it with duBouef. c'mon greg, you're better than that.

    Nov 18, 2010 at 4:36 PM


  • Great information about this type of wine. I will definitely consider to write one special article about that type of fine wine in my blog http://finewineandspirits.blogspot.com/

    Nov 21, 2010 at 5:17 PM


  • Snooth User: Antonios
    228009 2

    Hiiii all
    i found Beaujolais and Beaujolais Villages 2008 and 2009 more acid with a totally different taste and flavour than 2007
    am not an expert at all
    do you think am right or wrong?
    and what is your advise?
    cheers
    toni

    Nov 22, 2010 at 3:02 PM


  • Snooth User: Antonios
    228009 2

    Sorry that i forgot, i was talking about Georges Du Boeuf Beaujolais

    Nov 22, 2010 at 3:03 PM


Add a Comment

Search Articles


Best Wine Deals

See More Deals »

Daily Wine WisdomMore Wine Tips








Snooth Media Network