Wine 101 - Beaujolais

Celebrate Beaujolais Nouveau Day 2014 with our classic guide to the region.

 


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Régnié

Régnié, the most recent village to be elevated to Cru status (only in 1988), lies just to the north of Brouilly. Like Brouilly, the vines here tend to be on rather flat, sandy soil. The wines retain the fruit character of a Brouilly, but with a slightly richer feel, in a round, rich style that remains a little chunky and perhaps rustic.

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Comments

  • Snooth User: mophair
    516500 21

    How do I print this article?

    Nov 18, 2010 at 1:03 PM


  • Snooth User: Catherine Gin
    Hand of Snooth
    592568 297

    Hi @mophair, you can find a print-friendly, full-page version of this slideshow at http://www.snooth.com/articles/wine... This link is also on the final slide.

    Nov 18, 2010 at 2:45 PM


  • you provide such a great educational service & then dilute it with duBouef. c'mon greg, you're better than that.

    Nov 18, 2010 at 4:36 PM


  • Great information about this type of wine. I will definitely consider to write one special article about that type of fine wine in my blog http://finewineandspirits.blogspot.com/

    Nov 21, 2010 at 5:17 PM


  • Snooth User: Antonios
    228009 2

    Hiiii all
    i found Beaujolais and Beaujolais Villages 2008 and 2009 more acid with a totally different taste and flavour than 2007
    am not an expert at all
    do you think am right or wrong?
    and what is your advise?
    cheers
    toni

    Nov 22, 2010 at 3:02 PM


  • Snooth User: Antonios
    228009 2

    Sorry that i forgot, i was talking about Georges Du Boeuf Beaujolais

    Nov 22, 2010 at 3:03 PM


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