So naturally what I mean by that title is,that much, if not most, of the wine from Beaujolais is wonderful stuff marred by the phenomenon that is Beaujolais Nouveau. The marketing concept of producing wines in a blaze of forced glory, and using techniques that make the wine a shadow of it's self, has propelled this particular wine to the tops of recognition, if the bottom of appreciation. Beaujolais is now a wine to drink from Thanksgiving until perhaps Christmas, as a novelty, the first wine of the year, and without thought, since this particular interpretation of the wine offers very little stimulative value in that realm.