Two and a half  weeks of skin contact, two to three and a half of fermentation, then into barrique, 100% new, 14 months in barrique
 
Pretty fresh on the nose showing some oak though more fruit than oak. This smells fresh a touch woodsy and medicinally icy with a spicy vanilla overlay and some VA shoe polish over black plum fruit. Bright and fresh in the mouth with black and blue plum fruits laid out over vanilla laced base. The wood is obvious on the palate but this really is nicely done, a bit modern but the right weight and balance, zesty and richly fruited, with wood tannins popping a touch on the backend but fading away in balance with the fruit on the finish. A bit simple but very vinous. 88pts

 
 
1000 bottles, family wine
 
Earthy, wiry and coppery on the nose with a little baked fruit aroma. In the mouth this is broad, and surprisingly transparent with nice clarity to the fruit and with some late arriving acidity but this is on the soft side. It’s a lovely and complex wine with intense slIghtly cooked black berry fruit that has almost has a touch of sweetness on the finish backend coming from the alcohol. Good plus but not great, you can smell the dirt here. 88pts

 
 
Sandy soils lends brighter acidity, 7500 btls
 
All barrique at first, 35% new, then a year in botte
 
Sweet wood on the nose is quite pronounced with toasty spice followed by hints of a little fish sauce, a little gummy candy, a little sweet violet pastille, a little beef and some charry aromas. A bit unusual and tight but complex. Rich on entry this also shows a nice sweet/tart character in a rather red fruited way with bright juicy acids up front. Across the  mid palate one finds milky oak and late arriving wood tannins lending a very slightly chewy quality to the backend, which shows more toast than fruit. In its style this is  quite nice though  if it wasn’t for the acidity this could be a new world Barbera. 88pts

 
 
20000 bottles, lots of different plots
 
A little ash on the earthy black fruited nose which shows just a hint of something floral and stemmy. There’s lovely richness and acidity on entry here with a lean,  tense palate impression that shows a nice plum and blackish strawberry tone to the fruit and steely edged acids that drive the clean, lifted finish. I love the freshness and refreshing quality here. This is as classic as a pure expression of barbera gets. 87pts

 
 
SS only, six different vineyards in three different communes, Barolo, Serralunga, and Novello
 
a year and a half in SS
 
Very direct on the nose with a touch of earthy, savoriness along with a hint of prosciuttos and some shoe polish under dark fruits. Pure, easy, and somewhat low intensity in the mouth with nice acids supporting cut black fruits. There’s lovely integration here with black cherry skin flavors and  just a touch of late arriving peppery spice that lingers on the modest, violet tinged finish. A bit simple but pure fresh and eminently drinkable. 87pts

 
 
All in SS, eight days of fermentation
 
A bit wild and inky on the nose though this is darkly perfumed and spicy. Opening with nice acids this shows plenty of richness and perhaps a little sweetness from alcohol though it remains pretty well balanced in the mouth showing a nice mineral base note under lots of juicy blackberry and black cherry fruit that finishes with good length. A powerful barbera but it remains fruity and relatively fresh 87pts