10,000 bottles
 
One year in wood, half large half small,
 
From two hectares south of Serralunga, only vineyard outside of Nebbiolo,  ten years old, should be planted in Nebbiolo, equal soil to Serralunga, same subsoil as Cascina Francia
 
Very dark color.
 
Older wood aromas greet the nose bringing some salami notes to the coffee and wood spiced red cherry, currant and plum fruit that’s here. There’s  a hint of something medicinal here as well. At first soft and broad on the palate, then nice acidity shows up adding nice crispness on the palate. Slightly inky and matte in the mouth, with rich black fruit and some creamy cafe au lait character to it that powers the long finish which shows some chewy tannins. This is awfully appealing in its style, which is a bit too modern for me but it’s not overly fruity or sweet. 89pts

 
 
Only produced in special vintage, ie no 2012
 
Smells of wood, smoky and a little mushroomy with some Irish spring soap, and hints of slate, blue fruit, and sweet wood.  Round, lush, packed with blue fruit on entry this is awfully sexy in the mouth in a powerful soft and sleek style There’s a little wood tannin drying out the finish a bit but this does have plenty of concentration of fruit and it shows excellent persistence on the finish. 89pts

 
 
Aged in a 50hl barrrel
 
Woodsy aromas greet the nose where there is  a nice base spice tone, a touch of oyster shells, very pretty slow to emerge violet notes and very clear berry fruit. This is rich, broad and broad in the mouth with a nice tang to the acids. the palate shows great cut to the lovely black fruit,  clear though broad shouldered in the mouth with some wood tannins on the finish, this is elegant and powerful and probably will be better in a year or two. 89pts

 
 
Almost 6 grams of acidity
 
Lovely floral spice pops on the precise nose which shows off precise aromas of fresh fruit that are quite high tned. Perhaps a touch soft on the palate this exhibits lovely clarity with black fruit that is just a touch roasted. The acidity appears later on the palate lending an elegance here and cleansing the palate. This turns into a bit of fruit bomb, not in a pejorative way but this is bursting with juicy black berry, fruit and black plum flavors that linger on the long black fruited finish. 88pts

 
 
Just opened
 
A bit inky and ripe on the nose with floral and vegetal beet root tones, and almost with some Pinot character, kind of Oregon Pinot like. On entry this is  soft and broad though not lacking acidity. there is a lovely backdrop of vegetal notes to the rich  red cherry fruit of the palate which also recalls Oregon’s Pinot.  Cleansing and medium bodied and all about freshness of fruit on the palate, this finishes a bit short with crisp red currant flavors. 88pts

 
 
Bottled fifteen days ago, six months in botte
 
Very tight on the nose with gentle spice and floral aromas. With, a little spritz on the palate, this is rather soft and round and lacks some of the focus one might like to see in Barbera. There’s lots of flannelly rich fruit, , long on the palate and sweetly plummy then tart. Air brings out lots of fresh cut plums on the nose as well. This is rather in a rich and silky style with a long tart red plum finish and some  powdery tannins. It’s very early to being trying this but it does show promise. 88pts