Argiolas Ricotta Cheese Pralines

Pair with Argiolas Vermentino di Sardegna


Recipe: created by Francesca Argiolas and Milvia Lussu
- fresh ewe’s milk ricotta or goat’s cheese;
- home-made or sliced bread;
- sun-dried tomatoes;
- red chilli pepper;
- thyme;
- marjoram;
- oregano;
- capers in salt;
- chives.
Place in the blender half the bread and red peppers and mix. Do the same with the remaining bread and the herbs so as to obtain two mixtures of different colours. Shape into small balls with the ricotta or fresh goat’s milk cheese and roll in the bread crumbs. Decorate with twigs of chives and thyme.

Pair with  Argiolas Vermentino di Sardegna

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  • Snooth User: micky310
    363282 12

    measurements/amounts are missing from this recipe.

    Nov 07, 2012 at 3:47 PM

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