Anfora's White Chocolate Apricot Biscotti
Pair with Stadlman Zierfandler Auslese
(makes about 100 pieces).
5 whole large eggs
1 1/4 lbs. sugar
1 3/8 lbs. unbleached a
1/2 tbsp. baking powder
1/4 tsp vanilla extract
5 oz chopped dry apricots
10 oz chopped white chocolate
Combine the sugar and eggs in a kitchen aid with the paddle attachment on low speed.
A the flour, baking powder and vanilla extract and mix on low until it begins to come together
Add the rest of the ingredients and mix until it looks evenly mixed.
Lightly flower a counter top and roll 1/6th of the dough into a snaked like shape and place on a sheet tray.
Repeat until all the dough looks the same.
Bake at 325 degrees for about 20 minutes.
Once cool slice 1/4 inch thick slices on the bias and place back on a sheet tray.
Place all of the slices in a 250 degree oven for 15-30 minutes until they feel firm to the touch.