Aged Sangivoese Tasting Notes

Siepi vs. Percarlo - a vintage showdown

 


« Prev Next » 14 of 19
1999

So here we were, the youngest flight of the night. What could we learn from this beautifully pure and balanced vintage? I prayed that the Percarlo could salvage out a winner here so that I didn’t look quite as foolish as I might have otherwise. That my friends, would take some doing.

That doing was what Percarlo did. The excesses of the previous wines are in full retreat here. Yes it’s still oaky, but not oppressively so, and the extraction signals a return to a more elegant wine. There is fruit here and tension, with even some incipient finesse. This is a very young wine, there’s no doubt of that, but one that should greatly reward your patience. Could this be another 1990 (an epic Percarlo) in the making? I believe so.

In contrast, the Siepi showed an oak influence that was fairly consistent with the previous wines, though here too the extraction of the wine seems to have been dialed back a bit. This is a lovely wine, very likely a worthy successor to the 1995 Siepi that is already showing sweet herbal notes on the nose, but it’s nowhere near the vegetal quality that makes the 1995 divisive, if appealing to me. This Siepi is a fine wine, just a bit safe. Safe is sometimes boring.

Advantage: Percarlo
 

Mentioned in this article

Comments

  • Snooth User: lawdown
    87975 3

    Surely, Biondi-Santi Brunellos, first produced in the late 19th Century and still drinkable from that period, are worth a mention when discussing the ability of sangiovese wines to age.

    Mar 15, 2012 at 1:52 PM


  • Snooth User: Alikhan
    213662 20

    Gregory, try the older Montevertine Le Pergole Torte. For me the real guardian of the holy grail Sangiovese in Chianti and the only one who still uses 100% Sangiovese grapes for his wines. Nothing else. No Blends, No Bullshit. That is why he has stopped using the Chianti Label and calls his wines just Rosso (Red), but they remain mind-blowing for Sangiovese lovers and are quite pricey but worth every penny. Regards from Hamburg, Germany, Imtiaz Alikhan

    Mar 15, 2012 at 2:06 PM


  • Snooth User: Gregory Dal Piaz
    Hand of Snooth Voice of Snooth
    89065 217,191

    Hi lawdown, Yes Biondi Santi is important in Brunello and a very fine wine, but I try to focus on wines I might buy and that my readers might buy. I tend not to buy wines over $100 a bottle, and many of my reader think even that is insanity.

    Hi Imtiaz,
    Thanks for the note, but you are preaching tothe choir my friend! Check out my last vertical with Montevertine here: http://www.snooth.com/articles/tast...

    And if you like Montevertine, check out Poggio di Sotto. Brunello that is usually just under $100 a bottle over here, but notably less in Italy and cut from much the same cloth.

    Mar 15, 2012 at 2:27 PM


  • Snooth User: Gavilan Vineyards
    Hand of Snooth Voice of Snooth
    517320 40

    Down here in Argentina we have very little Sangiovese plants left. They are considered common grapes. Go figure. Last weekend I was looking at a vineyard for sale of a friend and he has 8ha of Sangiovese. They got hit early in the year with hail so he has very very little hanging but what is still there is exceptional in quality.
    So I thought, well, lets make at least a barrel of Sangiovese. Not that it has 'aged' yet, it has not even started the fermentation. We prolonged the skin contact without fermenting by cooling the crush. So tonight the coolers come out and we will start fermenting.
    Once can only hope it will produce an excellent wine. If that is the case, I will graft one hectare in our vineyards to Sangiovese.

    Mar 15, 2012 at 4:39 PM


  • Snooth User: lawdown
    87975 3

    The issue is not which Sangiovese we would prefer to buy for the price, the issue -- as defined by the author -- was simply can Sangiovese wines age.

    Mar 15, 2012 at 9:03 PM


  • Snooth User: Villa Ragazzi
    Hand of Snooth Voice of Snooth
    973965 51

    This may be less relevant to your discussion, which is focused entirely on Italian wines, but I can attest that at least two Napa Valley Sangioveses age very well -- Villa Ragazzi and La Sirena -- as noted in this blog entry on a recent tasting of the 1998 vintage: http://www.villaragazziwine.com/1/c...

    Mar 16, 2012 at 6:30 PM


  • Snooth User: Wisequeen Donna Jackson
    Hand of Snooth
    1062644 306

    I think if youre a lover of sangio then I suggest you include Michele Satta 100% sangiovese Cavaliere it will stand up well in that company. nothing wrong with bias we all have our favourites. I have reviewed Sattas pioneer IGT wines over years and hes a good sangio blender. Siepi is not an easy ride, it can be at times what the Italians call bisbetica -- difficult

    Apr 05, 2012 at 1:45 PM


Add a Comment

Search Articles


Best Wine Deals

  • $28.50
    20%off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $32.99
    18%off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals »

Daily Wine WisdomMore Wine Tips







Snooth Media Network