With the dog days of summer coming to an end, it’s almost time to finish off this year’s crop of rosés, but not quite. I’m just not ready to let go of this element of my vinous arsenal: great with so many dishes, wonderful on it’s own and just so refreshing!

With the cooling night of autumn upon us, well not really but it’s coming, it’s time to up the ante a little, and search out Rosés that offer a little more oomph.  This weather brings heartier fare, and while we haven’t moved on to Cassoulet and Beef Bourguignon yet (I’m ready I tell you),  some grilled chicken and pork might be on the weekends menu, and these 2 wines are just the ticket to a pairing success.