Sturia Primeur (Baeri Sturgeon): Aged one month. Pale in color with nutty flavors and firm texture.
 
 
Sturia Vintage (Baeri Sturgeon): Aged three to eight months. Black grains with firm texture, distinct saltiness and fresh fruit tendancies.
 
 
Sturia Osetra (Osetra Sturgeon): Aged over three months. Deep bronze-brown in color with buttery texture and sea salt and dried fruit nuances.