Numanthia
The stars of the night, of course, were the wines of Numanthia. These are powerful examples of old vine Tinta de Toro (a clone of Tempranillo from Spain's Toro region) that capture the depth, complexity and richness of this distinctive variety, all while exhibiting a suppleness and elegance that few have achieved.
Jose C. Melendez Jr., the chef at BOA, was given the challenge of pairing his cuisine with three of Numanthia's wines. He did it, pulling out all the stops to create both classic and innovative pairings.
The Line Up:
Comments
Muñoz
Wish I was there. It all sounds so delicious!
Jun 23, 2012 at 2:32 AM
Niiiice!
Jun 29, 2012 at 10:48 AM
The Angelenos love you too, Greg!! Come back soon! (Maybe not at rush hour...)
Jun 29, 2012 at 6:06 PM
Sorry to say I could not make it. This report really makes me (and Peggy to whom I sent the link) sorry.
Jun 30, 2012 at 2:15 PM
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