Mini Tapas!
I love the idea of tapas and small bites that can make up a meal, or in this case, an appetizer course designed to pair with the Krug Grand Cuvee. This trio of inventive tapas were the first sign of the bounty of things to come. While I was originally a bit sceptical of the oyster, it was simply amazing and an exceptional complement to the Krug.
Pictured:
Smoked Kumamoto Oyster
Rock Shrimp con Gabardina
Squid en Escabeche
Comments
Muñoz
Wish I was there. It all sounds so delicious!
Jun 23, 2012 at 2:32 AM
Niiiice!
Jun 29, 2012 at 10:48 AM
The Angelenos love you too, Greg!! Come back soon! (Maybe not at rush hour...)
Jun 29, 2012 at 6:06 PM
Sorry to say I could not make it. This report really makes me (and Peggy to whom I sent the link) sorry.
Jun 30, 2012 at 2:15 PM
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