2009 Kenwood Vintage Red Wine 13.5%
And then there was this. Kenwood’s Vintage Red Wine. What a throwback this is, harkening back to the days when California produced some remarkably solid little table wines. Dry, well balanced and slightly unremarkable in many ways, but perfectly delicious and great for just about any occasion. This is more Old World than New World, and quite the bargain to boot. It’s a light and fresh wine so don’t overpower it with big, smoky and sweet flavors, instead go for something with simple, clean flavors. Gently grilled pork chops marinated in mustard, white wine and sage are always delicious and would be the perfect yin to this wine’s yang.
In this gallery
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7 Unusual Wines for Pork
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2007 Solms Astor Langarm 14%
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2008 Tenuta Lageder Beta Delta 12.5%
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2008 Liberty School Cuvee Central Coast 13.5%
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2008 Coppola Director’s Cut Cinema 14.5%
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2010 Alamos Red Blend Mendoza 13.5%
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2010 Sawtooth Skyline Red Snake River Valley Idaho 14%
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2009 Kenwood Vintage Red Wine 13.5%
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Comments
I was hoping for some good recipes in this article :-)
Jun 13, 2012 at 2:17 PM
Dal Piaz
Duly noted. I'll make sure we supply some recipes next time!
Jun 13, 2012 at 5:44 PM
Here is Real Real Cheap Cheap recipe to Feed Eight People .4 Chicken Breast No Skin' Boil In a Pot of Water 15 Minutes . Boil 20 ounces of Any Noodles in a different in a Pot of Water 15 Minutes . Drain All Water . Cut Chicken in small cubes ,Place Chicken and Noodles in Bigger a Pot. Add 2 & 1/2 teaspoons of Pepper 'Add 1 & 1/2 of Salt . Add Twenty Four Ounces of Can Milk . 23 Ounces of Chicken Cream Soup. Mix - Place Lid or Tinfoil on Pot -Place in Oven 25 Minutes . Make Biscuits ' Italian Bread 'French Bread 'American Bread 'and Butter. Something Different.
Jun 22, 2012 at 7:27 PM
Oh Twenty Five Minutes in Oven At 350 degrees.60 Minute Meal.
Jun 22, 2012 at 7:34 PM
And otherthing no Bones on That Chicken.
Jun 22, 2012 at 7:59 PM
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Jun 26, 2012 at 4:19 AM
pson
Beaujolais villages, Gamay, Cabernet Franc, egs Chinon, Saumur Rouge, Saumur Champigny will go with pork, as well as warmer weather and a little chilling in the fridge
If you like white try alsace varieties or dry German riesling, off dry rielsings and alsace types if it is spicy/chinese/thai/malaysian etc with your pork.
Jul 03, 2012 at 9:17 AM
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