Introduced last spring, this pale ale from the Fort Collins, CO brewery is a zingy brew that uses five different types of hops. The flavors are bittersweet, featuring the bitterness of citrus along with some candied sweetness. There's also an earthy grassiness in this beer that will remind you of a spring picnic.
Drinking this throughout spring will help you settle into the warm weather before it gets too hot (and you have to move on to the summer beers). When you crack one open, consider drinking it alongside a dish of Hawaiian-style pork, a pairing that comes highly recommended.