Many of us aren't seeing evidence of spring just yet, but the season is almost upon us. And with any luck, we'll be getting more flowers than showers over the next few months.
Whatever we get, the best method for handling the arrival of a season is to find the beverages that complement it well. Breweries release their seasonal offerings every year, and this one’s no different. In fact, we noticed a lot of new spring options in 2013—and some that are just always a sure bet. So we're cracking open beers designed for warmer spring weather, with styles to accommodate higher temps.