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  • 5 Wines for Prime Rib

    If you’re looking to roast a whole ribeye roast for the first time, check out this recipe:...


  • Your Wine Drinking Soundtrack


  • Discover Syrah in Ballard Canyon

    One of Syrah’s problem with consumers has always been the savory nature of the wine that is often coupled with some aggressive tannins. The solution to...


  • Italian Values: We Ask The Experts!

    With yesterday’s rundown of the great Southern Italian red values fresh on our minds, we went ahead and asked the blogosphere for additional suggestions...


  • Unusual Wine Bar Offerings

    If you’ve been to a few wine bars, you’ve probably come to expect certain regulars on the food menu: assorted salumi and marinated olives; the requisite...


  • Value Southern Italians $15 and Under

    We are looking for great values, and you can find them from just about every region on earth except for a small handful of regions that seem to only do well...


  • The Last Roses of Summer

    Poor rosé. It might be one of the most misunderstood and misconstrued wines in all of winedom. First there's the horrible misconception that all rosé is...


  • Being in Burgundy

    There is nothing like spending time in Burgundy. The villages and countryside are beautiful and timeless. The people are discreet but warm. Burgundy is like...


  • Learning to Love Leeks

    Can you think of a less appreciated vegetable than the lowly leek? OK, kohlrabi is right in there but leeks have so much more going for them. tender, with an...


  • 5 GREAT GRENACHE WINES

    To celebrate the fifth International Grenache Day (Friday September 19, 2014) we're reviewing five wines from the south of France that showcase the diversity...


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