8 Takes on an Oregon Evening

Distinguished wine writers recount a night’s variety in Oregon wine


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Vine Sleuth Uncorked

The spirit of collaboration seems to be alive and well among Oregon wineries, and this shone through during our dinner at the Peking Duck House accompanied by Oregon wines.

Earl Jones of Abacela, Jim Bernau of Willamette Valley Vineyards, and Brian O’Donnell of Belle Pente each shared about their own wineries throughout dinner, but each also shared much more about the state’s wine production as a whole. They talked about the variety in weather, topography and soil type, among other things in the different areas of Oregon. They shared about different philosophies in winemaking. And they all talked about a respect for the earth and its resources, and farming in sustainable ways...


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