8 Takes on an Oregon Evening

Distinguished wine writers recount a night’s variety in Oregon wine


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Just 12 hours after arriving home from a trip to Croatia and Italy, I jumped on a train en route to NYC for the Snooth People’s Voice Awards (PVA).  After two weeks of intensive wine, food, and traveling I was admittedly jet-lagged, full, and tired, but I wouldn’t have passed this opportunity up for anything.

My jet lag quickly changed to a rush of adrenaline at the realization I was back home–so to speak.  The first dinner, located at Peking Duck House, was sponsored by the Oregon Wine Board with a lineup of wines that included many of my favorite Oregon producers, including Soter, Stoller, Abacela, and Argyle, among others.  I was welcomed with a glass of a standout sparkling wine–the 2009 Soter Brut Rosé...


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