Of the first white wine flight, I found both the racy Abacela Albarino 2012 and the beautiful Belle Pente Pinot Gris 2009 worked perfectly with the asian cuisine. Each was slightly richer than I would have expected but I learned that 2009 was a warm year in Oregon and that Belle Pente prefers Alsace riesling in style to that of Friuli so naturally his Pinot Gris has riper sugar levels.
8 Takes on an Oregon Evening
Distinguished wine writers recount a night’s variety in Oregon wine
In the second flight we tasted a flight of Chardonnay and I was surprised at how much I enjoyed the ones with more pronounced oak, namely the Stoller Chardonnay 2010 and the Domaine Drouhin 2011. Both showed balance and were harmonious despite considerable wood aging. I was drawn in by the Burgundy – Oregon comparisons and did find some similarities in the Chardonnays.