Yes, I am leading off an article on Australian wines with recommendations for Riesling. “He’s as thick as a wharfie’s sandwich,” you might say. Or not. That’s some obscure Aussie slang there.
I love Australian Riesling. They are dry, piercing, brilliantly fruited, refreshing and really good values. The best come from Clare Valley where the climate is moderate and allows the Riesling to mature while retaining its racy structure. Great with seafood and fresh cheeses.
Photo courtesy muckster via Flickr/CC