• What’s a Great Grenache?

    Tomorrow we will be reporting on a line up of value priced Grenache, but before we dig deeply among the less expensive example of the grape we wanted to...


  • Artichokes or not?

    So what should I not write about? Artichokes for starters. Or rather, I should be writing about how artichokes don't pair well with wines. It has to do...


  • Discovering the Ribera del Duero, again!

    Spain has really become a land of compelling values, and having just tasted through a case of value Garnacha I am thoroughly convinced everyone should be...


  • SPRING TIME IS FOR PAIRING

    With the weather finally turning warm we’ve turned to our favorite writers to find out what their indispensable springtime food and wine pairing might be....


  • Searching for Value in Chardonnay

    Chardonnay, oh Chardonnay. You really don’t have to be any better, do you? Back in the day when I lead staff tastings in retail we had Chardonnay tastings...


  • Great happenings in April

    As winter looses it’s grip on us, we can start thinking about the coming year. These days of spring, jacket free and sunny deep into evening absolutely...


  • Succulent Spring Lamb

    I love spring, it’s my favorite season for several reasons but the one thing that seals the deal for me is that in Spring the air is fresh enough so that...


  • Tasting 1979 Barolo

    While this tasting predates my tasting of 1980 Barolo by more than a year, I have been moved by the performance of those wines to publish these notes. As...


  • Wines That Rang our Bell in February 2014

    We’ve reached out to our favorite wine writers to ask them what their favorite wine was last month. With people in all parts of the country, and with all...


  • Sangiovese under $15

    Sangiovese is one of my favorite grapes. I probably consume more Sangiovese than any other variety, though usually in the guise of chianti or rosso di...


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