• France in the Cellar

    One of the joys of wine geekery is the selecting, buying, cellaring, and eventual consumption of wines. Establishing one’s cellar, and all that entails, is...


  • What is Hot in 2011?

    With January behind us, and everyone -- yours truly included -- making predictions about what’s hot and what’s not these days, it’s a good time to take...


  • What We've Been Reading

    This week, we're taking a back seat and letting you, our readers, navigate us around the online wine world. We love sharing what great sites we've found but,...


  • Great New Zealand Cabernet

    There really are very few grapes that New Zealand is not well suited to. Actually I should say that New Zealand’s many terroirs seem to produce some spots...


  • New Zealand Wines: Part 3

    If Chardonnay in New Zealand is surprising, Cabernet must be simply shocking. The success of Cabernet-based wines, once the domain of the cool-climate region...


  • Kentucky Apple Sour Jellies

    Jell-O shots are fun, but they don't taste like cocktails. This sophisticated take on the Jell-O shot, which like the Brits we're going to call a "jelly,"...


  • New Zealand Wines: Part 2

    It’s ironic that New Zealand’s fame has been built on the back of Sauvignon Blanc. In the wine world, Chardonnay and Cabernet Sauvignon tend to be...


  • 5 Top New Zealand Chardonnays

    New Zealand is well known as a producer of world-class Sauvignon Blanc, and the Pinot Noirs from regions such as Martinborough and Central Otago have claimed...


  • New Zealand Wine Regions

    Marlborough and the Wairau Valley are home to the famed New Zealand style and, in many ways, the modern New Zealand wine industry itself. These regions are...


  • New Zealand: The Discovery of Fine Wine

    New Zealand has established itself as a wine-producing region, yet in too many people’s eyes is viewed as a one-trick pony. The incredible success of New...


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