• Sangiovese is a beautiful thing

    At its best it produces wine with a brightness that belies its aggressive acidity and slightly astringent tannins. In that regard it is much like the spring,...


  • Three Wines for Valentine's Day

    Memories are made of this; lazy evenings watching the sunset or the fireplace roar, the gentle touch of a hand, the warmth of your lover's breath on your...


  • Wine is recession proof

    Its been a busy month for wine industry research reports and forecasts. Yesterday Vinexpo, in conjunction with the IWSR, released their 12th Global Study on...


  • Ermitage

    I spent the last week in the French countryside for work – the Loire Valley, Burgundy and the Northern Rhone.  The wine countryside(s).  I was there to...


  • Goodbye Syrah, Hello Sangiovese

    While Snooth's Syrah GTi concluded this past weekend and Sangiovese is off to a great start, I would be remiss if I didn't add a little follow up to last...


  • Dinner with a wine maker

    I admit it; I love to go out for dinner.  I love it even more someone else pays.  So when it came time for the annual Loxton Cellars winery dinner, I made...


  • Syrah PTP

    In coordination with Snooth's Global Tasting initiative I scheduled our Panel Tasting Program blind event this past week as a focus on Syrah, California...


  • Smashing Syrah from Around the World

    Part of the adventure embodied in Snooth’s Global Tasting Initiative is discovering new producers or new wines that may have otherwise dropped below your...


  • The WSET Diploma Mise-en-scène

    As I mentioned in my previous post, the Wine and Spirit Education Trust (WSET) is a British non-profit offering wine education courses available throughout...


  • Higher Wine Education in America

    As wine's popularity continues to increase in the United States at a torrid pace, new wine magazines, wine blogs and even wine podcasts are popping up nearly...


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