• What We've Been Reading

    Passover is just around the corner and with that will come large groups of family and friends gathering for the traditional Seder meal. Since wine features...


  • Juslyn Vertical Tasting

    This past Wednesday we were lucky to have hosted a fine tasting of Juslyn’s Estate Cabernet Sauvignon with Managing Partner and General Manager Stephanie...


  • Family-run Winemaking in Piedmont

    I am fortunate to have spent more than my fair share of time tasting and talking with Luca Currado. Luca, as you may know, is the winemaker of Piedmont’s...


  • Vietti Tasting

    2010 Roero Arneis: A little yeasty on the nose with apple, apricot and floral tones. A touch of spritz upon opening, this is lively and really fresh with...


  • Frei Brothers Reserve Virtual Tasting

    In celebration of Earth Day, we invite you to a one-of-a-kind virtual wine tasting event that celebrates Sonoma County wines that are expertly crafted using...


  • Honey Bourbon Cocktail Cherries

    This cocktail cherry recipe will take you about 15 minutes... and I promise you'll like them better than those radioactive-looking "maraschino" cherries most...


  • Nero d'Avola Roundup

    Nero d’Avola has been Sicily’s gateway grape for that past several years. Truth is, winemakers are planting Nero d’Avola willy-nilly to try and get in...


  • 20 More Nero d'Avolas to Try

    2008 Feudo Maccari Saia Nero d’Avola, $30: Woody and raw on the nose, with a harshness that obscures attractive spice and herb tones. A touch of rounded...


  • How to Chill a Glass

    Cold cocktails should be served in cold glasses. But there are different ways to chill a glass. Don’t worry; they all work well! It’s just a matter of...


  • 6 Palate Profiles to Consider

    While I encourage everyone to explore the world of wine in as deep and broad a capacity as each can and wants, the fact remains that people find their own...


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