• Weekly Wine News Roundup

    News from the world of wine for the week beginning August 23, 2010.


  • John Gilman on Ch. Magdelaine

    Château Magdelaine is quite simply my very favorite estate in all of St. Emilion, and probably would rank in my top five producers from the entire Bordeaux...


  • Best in the Midwest

    They'll come from St. Louis and Smithville and Manhattan, Kansas, bearing bitters and shakers and, in at least one case, cucumber-skin-laced melon balls on...


  • Kunde Family Estate

    California, and especially the Bay Area, has a long, glorious history of family-run wineries. There's a lot of history laying around the region but with so...


  • Soaking In It

    Let's take "Things that can be improved by adding bourbon" for $200. We'll accept "water." Or ice. Chocolate cake. Dinner with the the in-laws. Lemonade....


  • Cellar Temperature

    Last week I began to take a look at cellar conditions -- the good, the bad, and the misinformed. I had written that article to include all the variables but...


  • Cellar Temperature and Corks

    Now, let’s go back and talk a bit more about those corks and the effect rapid swings in temperature can have on them. Corks work as seals in the bottle...


  • The California Wine Club - On Sale

    We’ve been impressed with the selections offered by The California Wine Club in the past, but with their amazing offer of $1 shipping on every case or...


  • The Rise of Oregon Riesling

    After wrapping up my time at the International Pinot Noir Celebration, I made my way over to Nick’s in McMinnville, a real wine country institution whose...


  • Sour Notes

    Meet the sour family. First defined by Jerry Thomas in his 1862 classic How to Mix Drinks, this rowdy crowd of mixed drinks takes lemon or lime juice and...


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