Of course not all Grand Cru Burgundy is all that good, so the effects on the true top quality wines are even more intense, with ripples being felt right down through the Premier Cru, Village and even Bourgogne levels for the most sought-out producers. That does not bode well for the average Burgundy consumer, and all of this is underpinned by smaller than average harvests in both 2010 and 2011. You can see where this is going--nowhere but up.
Wine Bottle Image via Shutterstock
2010 is an exceptional vintage, following in the footsteps of the highly touted yet decidedly less elegant, if more opulent 2009s. At their best, these wines combine fabulous ripeness of fruit with ripe structural components and wonderful transparency. They seem, at this early stage to be about fruit as much as they are about terroir, making for exciting drinking.
I’ve only been fortunate enough to taste through a handful of wines so far, and at the prices being asked and the relative scarcity of many of the wines, due as much to the short crop as to ever increasing global demand for these wines, I don’t expect to taste that many more unless I pull them from my cellar. From my tastings, the notes for the most recent one can be found here, it would seem that the vintage should rank among the very best equal to but quite different from my last best vintage: 2005. There is less power here, less ripeness, more elegance and better balance with wonderfully fresh, crunchy red fruits. It’s a vintage that for me epitomizes what I expect from Burgundy, and may be the last vintage I can afford to buy!
8 Top 2010 Burgundies From a Recent Blind Tasting