The world of wine is a wonderful place to play right now. We are at a grand convergence of sorts. Winemakers working around the globe have never had the benefit of such a deep, and concise, body of knowledge at their disposal. The understanding of clonal selection, terroir and basic viticultural practices is maturing in some of the most dynamic winemaking regions, allowing for world-class wine to emerge from some surprising locales.

Chardonnay is one of the world's great vinous barometers. It's planted in virtually every wine-producing region, and has adapted well to the vast majority of them. Whether steely, crisp and mineral laden or opulent, tropically fruited and barrel fermented, Chardonnay allows it's innate character to be massaged only so much. When you smell a glass of well-made Chardonnay there is no question as to what is in the glass.

2007 has blessed much of the world with favorable conditions for making excellent white wines. It's a perfect vintage to look to if one wants to survey the scene, and take stock of the state of Chardonnay. We recently took a look at the value end of the spectrum and found that there’s a lot to like.

What to expect: Chardonnay

Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple notes to buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is mostly closely associated with France's Burgundy region and California’s northern valleys, though it has proven successful around the globe.