• The 100 Point Mouth

    We’ve been doing it all wrong. That’s not surprising now is it? Well, what may be surprising is that researchers at Reykjavík’s School of oenology...


  • A First Look at Barolo 2010

    I recently spent a few days in Piedmont getting a head start on my annual look at the latest vintage releases, which in this case are the very highly touted...


  • Why You Should be Going to Prowein

    Just back from my first ProWein and I can't help but want to share my experiences. It's a packed three day event with more to do than any single person can...


  • Ramps are in Season

    While in Germany this week I was served a particularly seasonal soup: bärlauchsuppen. On first glance, and with my near zero command of the German language...


  • From the Cellar: Terlan!

    I am guilty. I Ignore too many wines but above all I ignore aged white wines, and that is a shame. White wines all to often serve a purpose; like lemon for...


  • Five Best Bars for Boozing on a Budget

    Being a booze enthusiast isn’t easy. Sure, you find yourself hopping from one bar to the next, sipping cocktails and spirits along the way and ending your...


  • Garnacha under $15

    Garnacha from Spain has emerged as one of today's great values in red wine. Much of the fruit responsible for the proliferation of new bottlings has come...


  • What’s a Great Grenache?

    Tomorrow we will be reporting on a line up of value priced Grenache, but before we dig deeply among the less expensive example of the grape we wanted to...


  • Artichokes or not?

    So what should I not write about? Artichokes for starters. Or rather, I should be writing about how artichokes don't pair well with wines. It has to do...


  • Discovering the Ribera del Duero, again!

    Spain has really become a land of compelling values, and having just tasted through a case of value Garnacha I am thoroughly convinced everyone should be...


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