• 6 Wines Everyone Should Recognize

    Marketers say to shop with our eyes, and we do, but more importantly by creating iconic images, designers and consultants not only earn a nice fee but...


  • 5 New Bitters for Your Bar

    Last week in "5 Top Cocktail Trends for 2011," I mentioned that the latest wave of innovative bitters was poised to gain real traction in 2011. Several...


  • 5 More Popular Wine Questions

    It seems like popular wine questions are an endless resource! Though the truth is that shouldn't be a surprise. Wine is about as complex as you want to make...


  • The Puglian Job, Part II

    Today, in addition to continuing my discussion about the state of the Puglian wine industry, I’ll also be taking a look at some of the perennial...


  • Aglianico - January 2011

    While this article is putatively about Aglianico, I find myself in the unfortunate spot of having tried many Aglianicos, only to find them not available in...


  • Slowly Seductive

    2004 Juslyn Vineyard Perry's Blend


  • Wine of the Week: 1/14/11

    I had the pleasure of sitting down with Tim Perr this week to taste through some of the Pali Wine Co.’s latest releases. Chatting with Tim, we lit upon the...


  • What We've Been Reading

    It’s been a busy week here at Snooth, so we haven’t had a ton of time to go looking around the blogosphere, though that only means we have a single...


  • Fernet For Life

    There's a fairy tale quality to fernet -- we're talking Brothers Grimm, not Walt Disney. Alone in a glass, the cola-brown bitter conjures the woods and...


  • January in Sonoma

    Slow time in Sonoma is sometimes the best time to visit. If you want to beat the crowds and feel like you’re on a private tour of Sonoma there is no better...


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