• A Hug After Rough Secs

    Awoke yesterday morning with an extra lift in my somewhat overwhelmed step. A faintly cocky bounce on the tips of my toes in the knowing that I was going to...


  • Perfectly Paired

    Enjoy course-by-course dining on your private balcony in a six-star resort as it serenely moves from one coveted Mediterranean harbor to the next. We invite...


  • Best Merlot 2/2011

    Today, Merlot is seeing something of a restoration of its reputation. With less bad Merlot on the market, consumers can finally begin to understand not only...


  • Nicolas Contenta in Friuli

    Today we feature a report from Nicolas Contenta that illustrates the broad range of wine, food and spirits in Friuli, Italy, you can expect to see reports on...


  • Merlot Makes a Comeback

    Merlot has had a rough time over the past few years. Once everyone’s favorite easy-drinking red, Merlot was stigmatized by Miles’ famous line in...


  • Hot Toddy

    It's cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure-all, the Hot...


  • Top Wines for Valentine's

    With Valentine’s Day upon us, many people will be analyzing every detail to ensure a perfect evening. From the flowers to the chocolate, menu to music,...


  • Jeremy Parzen Tastes 42 Tocai

    At our first Consorzio tasting in Cividale yesterday morning, team blogger COF2011 tasted 42 — yes, count them forty-two — bottlings of 2009 Tocai...


  • France in the Cellar

    One of the joys of wine geekery is the selecting, buying, cellaring, and eventual consumption of wines. Establishing one’s cellar, and all that entails, is...


  • What is Hot in 2011?

    With January behind us, and everyone -- yours truly included -- making predictions about what’s hot and what’s not these days, it’s a good time to take...


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