• Wine of the Week: 3/18/11

    2009 Arianna Occhipinti Sp68 Igt Sicilia Bianco (Albanello/Zibbibo): Is this the best white wine I've had in years? Yes, and maybe. I can honestly say I've...


  • 1990 Barolo

    It’s been a very good year. Over the past 12 months or so, I’ve been fortunate to taste through quite a few 1990 Barolo on several occasions. Those who...


  • Sonoma in Spring

    What could be better than a visit to Sonoma this spring? Not only is Sonoma one of the preeminent wine-growing regions of the world, but the spring time is...


  • Irish Spring Cocktail

    This St. Patrick’s Day we thought it was time for a green cocktail that’s a little different. The little bit of celery juice and mint add a fresh spring...


  • Trapiche

    From the sophisticated, European flare of Buenos Aires to the tropical rainforest and waterfalls in Iguazu, down to the glaciers of Patagonia, Argentina has...


  • 10 Secrets of Barbera

    Barbera is known for its dark color, bright acidity and soft tannins. Due to the balance of acid and tannins, Barbera has done well in warmer climates and...


  • Willamette Valley Pinot Noir Vintage Guide

    2010: A year of waiting caused a lot of stress among growers. A small crop got off to a very slow start and remained a full two to three weeks behind...


  • Vintage Variation

    Well, to start with, it makes life exciting for both producers, sometimes dangerously so, as well as consumers. One of the huge fallacies of the 100-point...


  • Port is the New Black

    We all have our tried-and-true drinks that we turn to, but sometimes you just want a little something different in your glass. A desire for something...


  • 6 More Common Wine Questions

    What temperature should I serve wine at? This is a question that I have answered before in some detail. The simple answer is cooler than you think, and...


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