• A Visit to Cavit

    Yes, that Cavit. And what the hell am I doing writing about Cavit, you might ask? Well, the truth is, being a Trentino boy, there’s some hometown pride...


  • Tasting the Wines of Chile

    Join us -- that's Gregory Dal Piaz and Master Sommelier Fred Dexheimer -- as we taste some of the great wines of Chile, live and on the air on Wednesday,...


  • 7 Surprising Wines from Cavit

    NV Muller Thurgau Spumante: Very fruity on the nose with lots of peachy fruit topped with a touch of chamomile. With 8-10 grams of residual sugar this has a...


  • Tasting Scion: A Piece of History

    It’s rare to taste a wine that is over a century old. Rarer still is it to taste one that has been kept in the same place for 150 years and that comes from...


  • Join the Tea Party

    “I’m a tea guy,” says Chris Cason at the recent Coffee and Tea Festival in New York City. But for this demonstration, the Tavalon’s Tea Sommelier and...


  • The 7 Steps to Wine Geekdom

    We all have to start somewhere. Many of us start where it’s most easy, and that usually means sweet! There’s nothing wrong with starting on White Zin and...


  • Why We Should Drink Pinot Blanc

    It's the wild child of Pinot Noir. Yes, it’s true: Pinot Blanc, or Pinot Bianco in Italy, is actually a pigment-free mutation of Pinot Noir, and as such is...


  • What We've Been Reading

    The Feiring Line: Alice Feiring has made a name for herself as a somewhat controversial, straight-talking wine writer who calls them as she sees them. I...


  • Top Values from Drouhin

    Joseph Drouhin is one of the finest négociants not only in Burgundy, but in the world. The family produces wines in classic négociant fashion, as well as...


  • Best Drinks for Oscar Night

    Oscar Night is coming up this Sunday, so we thought we'd make a toast (or 10) to the pick of the flicks. We've been inspired by our sister site Snooth's...


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