• Join the ABcC Club!

    I don’t know if you’ve noticed, but all the cool kids have left that club and formed a new club. You should come and join us in the Anything But (crappy)...


  • A different side of Beaujolais

    In my last email about Beaujolais I focused on some of the characteristics that make Beaujolais so approachable and help define what "typical" Beaujolais...


  • Sometimes less is more

    Sometimes less is moreNow don't gt me wrong, I love wine, I love overindulging in wine. I gotta a felling that's gonna come back and bite me! I love intense,...


  • Beaujolais - For Today and Tomorrow

    The affordable (cheap even) Beaujolais is age worthy and delicious - and it's the perfect addition to any cellar


  • From the Cellar - Beaujolais

    From the Cellar - BeaujolaisWeird title right?Who pulls Beaujolais from the cellar you might ask. Well I do but I can't say I'm a leader in that field. In...


  • Bennett Valley & Chalk Hill

    Bennett Valley & Chalk HillIt's been a while since I've posted a blog on Snooth.  It also has been a while since I've done anything with the pages I...


  • Terroir, an Addendum.

    Terroir, an Addendum.Last week, Greg posted a spot-on treatise on the Terroir debate.Between Greg and the readers who commented, there was enough meat in...


  • Le vrai Beaujolais est arivee!

    Beaujolais has gotten a bad rap over the past decade but the secret is getting out, it's Burgundy damn it! Ok that might be a bit of a stretch, although it...


  • Beaujolais it ain't all Nouveau

    Beaujolais it ain't all NouveauSo naturally what I mean by that title is,that much, if not most, of the wine from Beaujolais is wonderful stuff marred by the...


  • Alba Wine Exhibition 2006 Barbaresco tasting notes

    Alba Wine Exhibition 2006 Barbaresco tasting notesWhile this is a follow up post to my 2005 Barolo tasting notes, which can be found here, these wines were...


  • Where is wine headed this summer?

    Well let me just start off by saying that where wine, and more importantly wine appreciation, is going, is not just a trend for this summer. Wine is becoming...


  • Barolo 2005 - The Final Chapter

    Castiglione Falletto lies at the heart of the Barolo region and really does offer a uniquely complete synthesis of the elements that make Barolo so...


  • Three value wines that deserve your attention this summer

    So while I’m writing up Barolo like mad you can bet that some Sangiovese and Italian whites will be getting opened over the coming weeks. Carlo Russo has...


  • Alba Wine Exhibition 2005 Barolo tasting notes

    Alba Wine Exhibition 2005 Barolo tasting notes...


  • Bottling Day

    Below is the third and final installment of bottling our 2008 Tocai Friulano and 2007 Firebelle. As promised, here is an attempt at presenting the process...


  • Boatloads of Barolo

    Having just returned from the Alba Wine Exhibition I have a ream of tasting notes and photos to share. In the next 2 emails I'll be offering a few notes on...


  • Greetings from Piemonte!

    So far we’ve spent time in Northern Piedmont and visiting with some familiar friends. On Saturday shortly after my arrival I made my way, with the help of...


  • Memorial Day is on the way!

    No matter what your Memorial Day barbecue plans include, we’ve found some great affordable wines perfectly suited for any outdoor feast. And to make things...


  • Views from Italy

    Views from ItalyI've been documenting much of my days here via posts on the Snooth Forum but to add some color I thought I'd do a little blogging so without...


  • Bottling Prep, Part 2

    I left off in the last post  talking about the process of “racking” a wine in preparation for bottling.  I also detailed some chemistry information...


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