• Drink Recipes That Glow

    I'm often asked how to make glow-in-the-dark cocktails. This can't really be done, but you can make blacklight reactive drinks and use glow-in-the-dark...


  • Pioneering Winemaking in Oregon

    Brooks Wines, and in particular its late founder, Jimi Brooks, have together had a profound impact on the Oregon wine scene. He was a native Oregonian who...


  • 12 Top Wines from Brooks

    2008 Amycas 13.1%, $15: Very aromatic with notes of honey, sage and lychee. In the mouth, this shows great tension with a slightly nutty core with bright...


  • Wine of the Week

    With all the focus on upcoming vintages, I thought it was time to look at a less well known Bordeaux from the highly acclaimed 2005 vintage. This value,...


  • What We've Been Reading

    I've been trying my hardest to convince people that lots of wine experts are living in a fantasy world. Now that's not a universal indictment, but the truth...


  • The Lost Vines of Ancient Toro

    In the age of mobile phones, CNN and foursquare, the idea of lost tribes and civilizations is something that even the most ardent of National Geographic...


  • Bonarda: The Other Argentine Wine

    Talk long enough about Bonarda and you'll hear all the keywords of ill-repute. High yield. Simple. Jug. Bulk. Once Argentina's most widely planted variety...


  • 15 (Other) Uses for Vodka

    These are real uses for vodka in Russia. I originally posted this last year after a friend sent it to me. Some how I managed to delete it while updating a...


  • Talking with Melissa Burr

    With March being Women’s History Month it’s that time of year when the usual suspects tend to get trotted out. Now don’t get me wrong, I love Julia...


  • How to Make Great Cocktails

    There are a few basic rules to follow when tending bar. However, though basic these rules must not be compromised. Ever! 1. Premium Liquor: Always use...


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