• 20 More Nero d'Avolas to Try

    2008 Feudo Maccari Saia Nero d’Avola, $30: Woody and raw on the nose, with a harshness that obscures attractive spice and herb tones. A touch of rounded...


  • Nero d'Avola Roundup

    Nero d’Avola has been Sicily’s gateway grape for that past several years. Truth is, winemakers are planting Nero d’Avola willy-nilly to try and get in...


  • How to Chill a Glass

    Cold cocktails should be served in cold glasses. But there are different ways to chill a glass. Don’t worry; they all work well! It’s just a matter of...


  • 6 Palate Profiles to Consider

    While I encourage everyone to explore the world of wine in as deep and broad a capacity as each can and wants, the fact remains that people find their own...


  • Where's Your Palate?

    There’s so much talk about the American palate, the European palate, the New World palate, or the Old World palate; and yet, no one has really been able to...


  • Wine 101 - Sicily

    Having just returned from a visit to Sicily, I thought this would be a great opportunity to introduce you to some of the island’s great wines. Truth is, I...


  • Spottswoode Vertical Tasting

    Spottswoode. It’s a name, particularly when paired with Cabernet Sauvignon, that tends to elicit a uniformly impressed reaction from wine lovers across a...


  • What We've Been Reading

    In case you missed it, Italy celebrated its 150th anniversary as a unified state last month - and naturally, an occasion as momentous as this deserved some...


  • New World Riesling Roundup

    Riesling is a grape that always seems to be on the edge of everyone’s radar. This super flexible variety is sort of like the Pinot Noir of white grapes –...


  • Italian Sparkling Citrus Punch

    Continuing on our theme of light and fresh spring cocktails, we bring you a fun Italian-style punch sure to bring some brightness to the longer days. This...


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