• More Etna Nerello Blends

    2009 Palari Faro Nerello Mascalese Nerello Cappuccio Nocera and other indigenous varieties, $50 - Candied herbs on the nose with a little compost and loamy...


  • Thai Spring Mojito

    It might have taken a while to get here, but yes, spring has finally sprung! And with Easter, Passover and even Earth Day all falling within the same week,...


  • Check Out the New ZAGAT.com!


  • Etna Nerello Blends

    These wines, generally from the Etna region, were blind tasted during my recent visit to Sicily. For several reasons Etna is proving to be one of the most...


  • 2009 Burgundy

    Burgundy. We’re talking rarified ground, even hallowed ground to some. But there is hope for even the common man when it comes to Burgundy, though...


  • Join the California Wine Club

    When it comes to wine quality, service and bringing you the adventure of trying wines from all of California’s many wine regions, The California Wine Club...


  • Louis Jadot Tasting

    A vintage like 2009 is perfect for those just beginning to explore the region, as well as those with more familiarity. Its youthful exuberance makes it...


  • Kosher Wines

    Some cuisines shouldn’t be innovated simply for the extreme guilty and emotional pleasures they bring us. Home-style kosher foods come to mind. Thankfully,...


  • Orgeat Syrup Recipe

    Orgeat is an almond syrup that adds a lightly sweet, nutty flavor to cocktails. The Mai Tai is the most well-known drink that contains orgeat--although many...


  • Funnymen Wines

    Sometimes you just have to laugh, hopefully with some frequency, especially if you’re one of our funnymen winemakers. Everybody knows that the best way to...


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